Cocoa nibs are made from organic fermented cocoa beans. By nature, they have an intense, slightly bitter, aromatic cocoa flavor. They are rich in antioxidants, such as flavonoids and polyphenols, and are a great natural source of magnesium and iron.
The theobromine in cacao is stimulating and invigorating, and supplies a long lasting energy boost. At the same time, the amino acid tryptophan is relaxing and, as a precursor of serotonin, gives many people a feeling of happiness.