A low GI sweetener used as an alternative to sugar
Raw – processed at temperatures that never exceed 45 degrees Celsius, as this helps to retain heat sensitive nutrients
High in Fibre and easy to incorporate into every day meals
100% pure with nothing added, allergen free, certified organic by the Soil Association, environmentally sustainable practices employed, GMO free, non-irradiated, tested for heavy metals, mycotoxins etc. Registered with the Vegan Society *Note: Packaging may vary but contents remain the same*
Sevenhills Wholefoods products are widely recommended by the press, including the BBC Good Food Magazine
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